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Group Sharing Menu

 

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chef’s selection sharing menu (sample) for groups of 8 or more

$55 per person

 

dinner

brasserie bread sourdough, olive oil, hazelnut dukkah
dates, goats cheese, crumbed pistachio
tel aviv falafel, green tahini
homemade hummus, pine nuts, extra virgin olive oil
cauliflower salad, wheat, mint, parsley, walnut, pistachio, cranberries
duck bastilla cigars, nuts, cinnamon, kharoub molasses
fish kefta, smoky eggplant salad, mint, pomegranate balsamic
ocean trout moussaka, matbouha, tahini, eggplant
roasted black angus 100 day aged sirloin, fried zucchini and pearl barley salad
fries, garlicky aïoli
roast pumpkin, savoury granola, yoghurt
broccolini, almond pangrattato, mint
churros, salted caramel
jaffa mousse cake, candied nuts, chocolate ice cream
byo (wine only) $8 per person

 

open breakfast and lunch (tuesday to sunday) and dinner (wednesday to saturday, reservations for dinner only 6pm or 8.15pm)

please be considerate of our neighbours when you are leaving, thank you

 

10% surcharge will apply on public holidays

 

 

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