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Group Sharing Menu


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Chef’s selection sharing dinner menu

(menu is a sample only and is subject to change)


Brasserie Bread sourdough, olive oil, hazelnut dukkah

Dates, goats cheese, crumbed pistachio

Tel Aviv falafel, green tahini

Homemade hummus, pine nuts, extra virgin olive oil


Stracciatella, smokey eggplant, pine nuts, chili oil

Cauliflower salad, wheat, mint, parsley, walnut, pistachio, cranberries


Fish kefta, smoky eggplant salad, mint, pomegranate balsamic

Duck bastilla, nuts, cinnamon, filo

Roasted black angus 100 day aged sirloin, fried zucchini and pearl barley salad


Chips, garlicky aïoli

Middle Eastern coleslaw


Churros, salted caramel

Jaffa mousse cake, candied nuts, chocolate ice cream


Pricing and details:

  • $65 per person + 10% service charge / includes dessert
  • BYO (wine only) $8 per person
  • Please let us know if there is any dish on the current dinner menu that you would like included in your sharing menu and we will do our best to accommodate the request
  • Dietary requirements –  when booking please advise the Kepos staff of any dietary requirements the kitchen needs to be aware of

10% surcharge will apply on public holidays



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