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Our team and how we work

Kepos Street Kitchen 18When you visit Kepos Street Kitchen you’ll discover that our team loves food as much as we do. The dedicated chefs in the kitchen, the baristas who make your coffee, and our waitstaff who look after you at the tables.

Beyond those who work daily in the café itself are all the producers and food supplier who supply us with the ingredients we need to create our menu. All praise to:

+ The Ground of Alexandria, roasters of exceptional coffee

+ Tea Craft, artisan tea blenders

+ Brasserie Bread, bakers of sourdough, schiacciata, brioche and other yeasty offerings

+ The Vine, sellers of fine wine and beer even though we are fully licensed and have a great cocktail and wine list

+ Di Costi’s Seafood, excellent Australian seafood

+ Martins Seafood, equally as excellent seafood

+ Booza, boutique Middle Eastern style ice-cream

+ Leo & Mary’s free-range organic eggs and real tomatoes from Wyongah

+ The Brooklyn Bagel Boy, who makes – you guessed it – traditional American bagels


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