Michael Rantissi’s modern, inventive approach to Middle Eastern cooking has made him a star in the Australian food scene. Now, the charming and passionate Israeli-born chef and owner of Kepos Street Kitchen, Kepos Catering and (co-owner) Salma’s Canteen is going back to his roots to lead an intimate culinary tour in Israel, starting in Tel Aviv, travelling north to Nazareth and ending in Jerusalem. Over 9 days, Michael will showcase the history, ingredients and cooking techniques of the region. He’ll introduce guests to the person he credits for his love of cooking - his mum - and share the skills he learnt on his journey from apprentice to one of the most innovative and successful business operators in Sydney. Along the way you’ll meet other chefs and food artisans who will show you the best of the region. You’ll eat, drink, watch and learn and return home happy and full and armed with the know-how to try making it all yourself.
Michael’s love of food and entertaining began at home growing up in Israel. With extensive training in Paris and New York, and Tel Aviv’s finest restaurants, Michael’s moved to Australia almost 20 years ago where he took up head chef positions at Sydney’s iconic Bathers’ Pavilion and other premier dining rooms. Now, with partner Kristy Frawley, he operates the multi-award winning Kepos Street Kitchen, Kepos Catering, and Salma’s Canteen, a new concept in food and which opened in July 2023. Kristy and Michael are authors of two bestselling cookbooks, Falafel for Breakfast and Hummus & Co.
