Michael Rantissi at the Sydney Seafood School
One of the Sydney Seafood School’s favourite chefs, Michael Rantissi, is returning to Sydney Seafood School to celebrate the launch of Middle Eastern Feasts his new book that celebrates his all time favourite recipes.
Michael and his partner (and co-author) Kristy Frawley are co-owners of the much loved Kepos Street Kitchen in Redfern, Kepos Catering and Salma's Canteen in Rosebery, named after Michael's mum.
This book takes you from brunch (which the authors say is the most important meal of the day) and delectable mezze through to the fabulous feasts for which the book is named and the region is renowned, with recipes from across the Mediterranean and from Turkiye to Persia and beyond.
What You'll Learn
The secret behind Michael's world famous hummus - there is quite simply nothing like it.
The essentials of a Middle Eastern feast, Kepos Street style.
The spices, seeds, grains and pulses that are the cornerstones of Middle Eastern cuisine.
What You'll Cook
Whole baked snapper with walnuts, chilli
Garlicky tahini dressing
Mujaddara (Lentil Rice)
Broad bean tomato and cumin salad
Class Inclusions
Welcome drinks.
Expert demonstration by Michael Rantissi
A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
Time to enjoy your creations in our stunning dining room.
Take-home recipe booklet.
