Event Information

In the first of a series of Vegan Dinners, Kepos Street Kitchen Head Chef and owner Michael Rantissi has designed a vegan sharing menu.

Menu

Tomato consommé

Smoked coconut labneh, tomato, chili 

Potato croquette, tofu, Tasmanian truffle 

Kiwi carpaccio, pine nuts, lime zest, olive oil 

Pine mushroom dumplings, ginger, soy sauce 

Yemenite pancake, okra, tahini 

Chocolate tart, pistachio praline

When: Wednesday 31st July, 6.30pm arrival for 7pm start

Cost: $70pp

Bookings: email bookings@keposstreetkitchen.com.au